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Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards and plating guide specifications.
$84,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coursework includes nutrition, international cuisine, baking, and food service management, preparing individuals for the diverse demands of catering events. Coordinate the setup of catering venues, including the arrangement of food stations, dining areas, and kitchen spaces to facilitate efficient service.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The role encompasses curriculum design, participation, supervising various entrepreneurial ventures, hands-on instruction, mentorship, and overseeing of pastry production across various food service outlets and the supervision of the commissary department.
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EXPERIENCE AND EDUCATIONMINIMUM REQUIRED: High School Diploma/GED.Culinary degree from an accredited culinary program or three to five years’ experience in an instructional or high-volume restaurant food service establishment.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Ensures all food items on the service line are accurately labeled for food allergens, generated from FSS utilizing et Nutrition and Bartender program. Meets regularly with the Director of Catering, Executive Chef and Sr. Operations Mission Park Production manager and/or manager assigned to specific events to coordinate production and staffing needs for large catering and all campus student events.
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At Sodexo, you will find the ingredients for a great career in food service management. Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Essential Duties and Responsibilities: Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
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QUALIFICATIONSA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable Responsible for the oversight of standard dining room service including line, prep and expo.
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HONEY POT BENEFITS Industry-leading employee and family health care offeringsWellness, Tuition and Transportation ReimbursementsAccrual of Paid Time Off from date of hirePaid Parental LeaveLife, Dental, and Disability benefit optionsPet InsuranceFast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIESResponsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go.
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Knowledge of food cost management and restaurant profit margins. Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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We're looking for Catering Chef Manager who can help us deliver the best customer service and food experiences. We know that a Catering Chef Manager job isn't only about the food.
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You will act as the chef and the manager for a team of food service professionals while overseeing catering, ordering, inventory, budgeting and menu planning and FOH operations.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food service catering jobs Title: chef
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