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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The Food Service Associate II may be assigned any of the following areas of responsibility: Host/Hostess, Tray line, Porter, Pots and Pans/Dish Room. Busses, cleans, and sanitizes tables in the Atrium are during peak service periods as needed, directed by the Supervisor of Food Service, or the Cafeteria Supervisor.
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Full and part - time Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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A Breakfast Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Responsibilities & Requirements The Culinary Associate II: Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line.
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WHAT IT TAKES TO SUCCEEDPrior healthcare, food service, cafeteria, and/or restaurant experience. Our food service professionals take pride in maintaining a clean food line and accurately preparing and serving patient meals.
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Provides quality food service to cafeteria, deli, and espresso bar customers and guarantees food is prepared and served as ordered by the customer. May provide guest service during events and banquet services, including: buffets, plated, carving stations, running food and replenishing product and supplies in accordance with event standards.
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Comply with food service manager's instruction on clean-up of kitchen, serving area, cafeteria and dishroom. Comply with food service manager's instruction on production, preparation, and service of food.
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As a Food Service Associate, you could be assigned to assist in any area of the Food Service Department including: cafeteria, host or hostess, tray line, dish room, or patient meals.
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Food Service Associate Cook/Prep- New Flyer (AL, Anniston) As a Food Service Worker in our cafeteria, you will play a pivotal role in creating an enjoyable dining experience for our customers.
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Jump-start your career as a(an) Food Service Associate today with St. David's South Austin Medical Center. If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Food Service Associate opening.
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Food Service Associate I. One (1) year experience in hospital based food service or restaurant preferred. Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification.
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Our Talent Acquisition team is reviewing applications for our Food Service Associate II PRN opening. We are looking for a dedicated Food Service Associate II PRN like you to be a part of our team.
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Job Purpose: To maintain food service, cleanliness of the associate cafeteria and providing quality service to our associates while dining at Creekside Café. Assists banquet chef in requisitioning and ordering of food required for daily menu service.
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Knows proper procedure for handling food and operating equipment, including cash register system, dish machine, patient tray carts, cafeteria cooking equipment such as grill, fryer, panini, and other small appliances such as blender, etc.
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