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Ashwaubenon Public Safety also has a lateral program for those with prior full-time experience in Police, Fire, EMS or corrections. Come work for the only full-service Public Safety Department in the State of Wisconsin.
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Must have C.N.A. certification, CBRF certified (Standard Precautions, Fire Safety, First Aid, and Medication Administration) for the CBRF areas. The Residential Aide Supervisor's role is to facilitate quality standards of service and customer focused service through the supervision, education and support of the Assisted Living Residential Aides.
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The Fire Marshal works closely with other government agencies, community organizations, and the public to promote and enhance fire safety awareness and practices. This position oversees the inspection, plan review, and public engagement programs to ensure fire and life safety standards are maintained within the community.
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EST3 Series Certification Fire & Life Safety Technician or General Electrician Certification. In compliance with federal law, ASU prepares an annual report on campus security and fire safety programs and resources.
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Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh,Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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The Office of Environment, Health and Safety provides technical support and services for UCSF Campus and UCSF Health in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, industrial safety, and others.
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In general, the EHS Specialist will:Foster and improve the EHS program and culture through assisting in updating and implementing site-specific EHS plans and processes such as emergency preparedness, fire prevention, job safety analysis, safe working procedures, hazardous waste management, SDS, ergonomics, contractor safety, chemical management, etc.
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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its activities. Food Service Director (FSD) coordinates services and activities with other departments (i.e. Nursing, Maintenance, Housekeeping, etc.
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The Fire System/Extinguisher Technician is responsible for inspection, service and installation of fire alarm, fire sprinkler, and fire suppression systems (Kitchen Hoods, Paint Booth, etc.
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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Work in occupational fields such as industrial hygienist, safety engineer, fire prevention engineer, health physicist, and occupational health nurse. Provide training to area staff and service units regarding life safety code (LSC) and environment of care (EOC) quality assurance and compliance functions.
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Helpers are responsible for assisting the Lead Fire Sprinkler Fitter with conducting service, maintenance and repairs on Sprinkler and Suppression life safety product lines. In this role you will help save lives by assisting in the service and maintenance of fire sprinkler systems.
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Participate in plant food safety/quality inspections, in-process inspections, mock recalls, label audits, HACCP audits, and thermometer calibrations as required. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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food service assisted fire safety jobs Title: food service worker
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