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B.S. degree in Biology, Food Science, Dairy Science, Chemistry or equivalent. Plans, coordinates, and directs food safety, regulatory and quality standards in the Vernon, NY manufacturing facility.
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BS or MS in science (Biology, Microbiology, Chemistry, etc.) 3-4 years of relevant experience in an industrial biotechnical environment (Enzymes, food, fuel alcohol, etc. Help customers optimize enzyme/yeast performance through routine plant visits to perform process audits and lab analysis.
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Bachelor's degree required - preferably in food science, food technology, or other related fields such as biology, chemistry, engineering, or business management. The candidate must have strong filtration knowledge with and good experience/understanding of food and beverage process in such industry focused on spirits, beer, AFB, food, and dairy.
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Minimum Education and ExperienceBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Bachelors degree in Food Science, Food Engineering, Chemistry or related field required. The Quality Systems Manager (QS Manager) ensures Quality is incorporated into the foundations of everything we do and through the life cycle of the products we create.
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Bachelor's degree in food science, food engineering, bioscience, chemistry or science related technical field. Strong scientific background on food science and technology.
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Bachelor’s in Food Science, biology, chemistry, or related degree. 5-7 years’ experience in food or beverage product development. Bachelor’s in Food Science, biology, chemistry, or related degree.
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Experience in quality assurance in the food industry, or Bachelor's degree in Food Science, Microbiology, Chemistry or a closely related field may be substituted for experience.
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Master’s degree or higher in Chemistry, Food Science, Chemical Engineering, or a related discipline. Remain informed about the latest developments in formulation science and delivery systems, collaborating with external entities to evaluate and potentially integrate new technologies into Loam's product development pipeline.
$105,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor of Science degree in Food Safety, Microbiology, Chemistry, Food Science, or a related field. We are seeking a highly motivated Quality Assurance Manager to play a pivotal role in upholding our commitment to delivering the highest quality and safest food products possible.
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Bachelor’s in food science, food technology, nutrition, biology, chemistry, or related. Wang Globalnet Food Product Development Scientist Permanent, full-time Food Product Development Scientist for Wang Globalnet for the location below.
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Bachelor's degree in fields such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry is required. Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN.
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REQUIRED: Bachelor's degree required preferably within the following disciplines (Analytical Chemistry, Organic Chemistry, Food Science, Food Chemistry, Microbiology, Biochemistry) Experience with GC, GCMS is preferred, with Flavors and/or Fragrance experience.
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PhD preferred; minimum BS or MS in engineering, chemistry, polymer science, or another related field is required. Location: St. Louis, MO – in a thriving metropolitan area known for a world-renowned food and entertainment scene, low cost of living, and excellent access to top-tier education.
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MSc in Food Science/Technology preferred. Expertise in food testing, processes, sensory evaluation, and chemistry of food products." As the Senior Food Scientist, you'll drive innovation by transforming customer needs, industry trends, and R&D breakthroughs into cutting-edge applications across dairy, non-dairy, and beverages.
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