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Quality Control Technician, US
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- Participate in, and lead daily Flavor sensory evaluation panels per established SOP's.
- REQUIRED: Bachelor's degree required preferably within the following disciplines (Analytical Chemistry, Organic Chemistry, Food Science, Food Chemistry, Microbiology, Biochemistry) Experience with GC, GCMS is preferred, with Flavors and/or Fragrance experience.
- Technically proficient in the following standard chemical procedures and physical measurements (wet chemistry): GC, GCMS, FTIR, HPLC,NMR, pH, acid value, peroxide value, oil content, water content, specific gravity, refractive index, Tg, optical rotation, salt content, solid content, color, ester value and other standard tests.
- dsm-firmenich is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drives unprecedented progress.
- As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world's growing population to thrive.
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