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The Purchasing Coordinator fills requisitions, receives product, and completes inventory for items in the storeroom area, including food storeroom and packaging area. Other responsibilities include ensuring proper product rotation and sanitation in the storeroom, checking in all incoming product and guest packages, shipping guest packages and in house needs , putting away delivery items and other tasks as assigned.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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Maintains testing, sanitation, and equipment calibration records and results and inputs concentrate and sugar receipts through data entry into the Lab Data Management System (LDMS) Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA.
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Ensures compliance with FDA codes and as directed by MSU's Registered Sanitarian for sanitation guidelines and food handling and storage. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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The Kitchen Manager assists in the direction and/or supervision of MIT’s, employees and food and beverage service activities of the restaurant in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This position ensures the execution of all positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. They make our team members, our guests and our food a constant priority.
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On a day-to-day basis, ensuring safety, health, food safety, and sanitation requirements are met in accordance with federal, state, local and company standards. 2+ years' management experience in food service, retail, or restaurant preferred.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Responsible for dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. Schedule: PRN Shift : Day Shift, Evening Shift The community you’ll be caring for: AdventHealth Wesley Chapel The role you’ll contribute: Responsible for a variety of cleaning tasks, which include maintaining clean and sanitary conditions in all Food Service areas.
$16.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to. claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$9.45 - $17 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed. Observes all company personnel, quality, safety, and food safety policies. Food or production experience preferred.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.
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