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Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc., and Micro Quality Labs Inc. Certified Group provides laboratory testing and regulatory consulting services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, tobacco, nicotine, cannabis, hemp, and other industries.
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Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.
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Eurofins is dedicated to delivering testing services that contribute to the health and safety of society and the planet, and to its corporate responsibility to protect the environment and ensure diversity, equity, and inclusion across the entire network of Eurofins companie s.
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This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
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Establish and enforce standards for safety, sanitation, food quality, and policies and procedures for departmental operation. Associates degree as a dietetic technician from a program approved by the American Dietetic Association; or a high school diploma plus completed course of study in food service management approved by the Association of Nutrition & Food Service Management; or equivalent combination of relevant education and experience.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Senior Scientist, Microbiology & Food Safety will be a key member of the Global Development and Innovation (GDI) team supporting North America. Support the Development and implementation of training program s to increase our food safety capabilities among the GDI NA team.
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Assists the QA Manager, Continuous Improvement Manager, Food Safety Officer, Plant Chemist and R&D Department to obtain FSSC Certification and excellent audit ratings. Strong knowledge of general food safety programs and policies, to include government regulations, OSHA, FDA, USDA, AIB, HACCP, GMP, TTB and Allergen Program.
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40-Hour OSHA HAZWOPER training Job Description The EHS Specialist will support day-to-day activities in the Environmental Division, including the stormwater MS4 and food safety programs.
$3,520 - $4,369Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Salary is negotiable within the hiring range for experienced Environmental Health professionals who meet the minimum requirements of the position, including possession of valid registration with the North Carolina Board of Registered Environmental Health Specialists Examiners and authorization by the NC Department of Health and Human Services to enforce state laws and regulations applicable to food safety, drinking water wells and/or septic systems.
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Use recognized industry and regulatory practices and procedures to execute Wingstop’s food safety strategies, to ensure brand protection by validating all current and potential suppliers to Wingstop restaurants provide products that are safe, conforming, and consistent.
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Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN! Join our team and contribute to upholding the highest standards of food safety and quality in the poultry processing industry.
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Maintain database and records of supplier and packing house certifications (organic, food safety, etc) Send Fruit World organic and packing house food safety certifications to customers as they are renewed.
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