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Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
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The company's product offering is concentrated in rotating, actuating and hydraulic technologies, as well as automated process systems, into food and beverage, industrial and power and energy markets.
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As needed•Keep work area clean and organized•Organize Catering Storage Areas•Attend mandatory meetings•Perform general cleaning tasks to adhere to health and safety standards. Must be able to create and serve drinks in a timely manner •Extensive knowledge of wines •Must maintain personal hygiene and a well groomed appearance standards•Ability to work independently or in a team during set up and execution of service •Willingness and drive to exceed the guest expectations •Ability to effectively listen and take direction from supervisor•Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Reporting to the Plant Quality Manager in Darien, WI (local producer of Bird's Eye products), you will ensure food safety and quality of all products produced in the plant. Analyze, and communicate quality and food safety issues, both internal and external (consumer complaints), and initiate applicable corrective measures.
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Maintain compliance through annual reviews of Anti-Money Laundering, tobacco and alcohol training programs, and safety procedures. Ensure that all supplies in the coffee and fast food area are stocked.
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Perform food safety and quality line checks on a timely basis as outlined in the Quality Technician SOP. Sample materials as needed. Supervisor: Quality Team LeadPosition summary: Provides leadership in implementing, and auditing of Quality Assurance policies and procedures to help ensure that the facility is meeting product & packaging specifications and food safety requirements; assist in gathering data and information that may be needed for new or updated products and packaging along with continuous improvement initiatives.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Perform food safety and quality line checks as outlined in the Quality Technician Standard Operating Procedure. Position summary: Provides leadership in implementing, and auditing of Quality Assurance policies and procedures to help ensure that the facility is meeting product and packaging specifications and food safety requirements; help gather data that may be needed for new or updated products and packaging along with continuous improvement initiatives.
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Follow safety, food safety and sanitation guidelines; comply with all applicable laws. This position starts as early as 3 AM but no later that 5:30 AM. Full time 8 hour shifts are available, as well as part time shifts 3-5 hours longs.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
$19.05 - $21.62 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You're committed to food safety and health safety. Perform stocking, food prep, cleaning, and sanitation tasks as needed. You love baking, even if you're a beginner. Bake all the fresh bread and pastries your cafe needs each day.
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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Establish and enforce standards for safety, sanitation, food quality, and policies and procedures for departmental operation. Associates degree as a dietetic technician from a program approved by the American Dietetic Association; or a high school diploma plus completed course of study in food service management approved by the Association of Nutrition & Food Service Management; or equivalent combination of relevant education and experience.
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Maintain a safe, comfortable and functional environment by assessing the household for potential hazards, implement and practice utilizing appropriate techniques regarding sanitation, infection control, fire safety, disaster preparedness and emergency care, investigate and report all incidents and accidents, and observe the team for safe work habits.
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