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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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You’re also dedicated to delivering the highest standards in safety and sanitation. - 50% off food, beverages, activities and unlimited game play! You monitor event activities and safety protocols, and you make redemption suggestions so our Guests can take home the best prizes.
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Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Follow proper food safety and sanitation procedures to ensure food quality and safety. Knowledge of food safety and sanitation standards. Prepare and cook food items according to standardized recipes and menu specifications.
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Adhere to all sanitation and food production codes. -Clean and maintain station in practicing good safety and sanitation. Taco Bell - DeForest is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in DeForest, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! That includes placing the health and safety of our team members and guests as a top priority.
$37,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Food Prep, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift and preparing food with proper safety equipment, tools, and recipe specs.
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Adheres to food safety standards and reports any questionable food deliveries and/or practices. Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards.
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Requires strong analytical problem-solving skills, working knowledge of statistics and process improvement, and a clear understanding of HACCP, sanitation, food safety and customer awareness to promote the plant competitive advantage in today's business environment.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations. Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical control point records that track product through the plant ensuring the safety of food products at all times.
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