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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. - Completion of Company Orientation, food safety, and sanitation training upon hire.
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Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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This position will consist of ensuring all cleaning follows SQF/Food Safety and HACCP guidelines while cleaning throughout the building. Ensure all cleaning follows SQF/Food Safety and HACCP guidelines.
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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). Ensures all employees who engage in sanitation activities follow safety requirements, GMPs and company policies.
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Responsible for complying with food safety, food security, Quality, GMP's, HAACP, Allergen/Sensitizer as well as other regulations as required. Responsible for CIP sanitation of all batching lines, tanks and equipment.
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Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Additional responsibilities include enforcing the standards of quality, sanitation and safety of all food production and serving areas. Monitors and enforces standards of quality, sanitation and safety.
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Minimum of HS Diploma or GED and preferably have a course in food production, sanitation, and safety. Must hold a current Arizona Food Handlers Sanitation card. Prepares foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Our Food Runner plays an important role in our daily operations ensuring the timely delivery of hot food to our guests while following proper food safety and sanitation standards.
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You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
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