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Waffle House - 7431 Siwell Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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The Plant Engineer works collaboratively with the local plant team, division resources, and center resources to determine the optimized technical and business solutions that will increase employee safety, improve food safety, increase operational effectiveness, and/or drive cost savings.
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Waffle House - 8711 Highway 69 - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Knowledge of culinary trends with a focus on quality, production, sanitation, food cost controls and presentation. We are opening our dining experience soon and are now accepting applications for a Line Cook to assist our Chef. We are looking for someone with a high level of commitment, passion & creativity for food.
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Waffle House - 3885 Gerstner Mem Bl - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Adhere to all sanitation and food production codes. Taco Bell - Petersburg is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Petersburg, VA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Jack in the Box is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Lee's Summit, MO. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Follow and Maintain strict sanitation requirements for food production plant. As a Machine Cleaner, you are responsible for cleaning and sanitizing all production equipment and the facility to ensure a safe and clean workspace to make and produce our high-quality pizza products.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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Must have completed or be willing to enroll and complete the Sanitation and Safety and the School Nutrition Programs courses for Minnesota School Food Services Certification. Complete daily production record for breakfast/lunch/snacks as instructed.
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Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$60,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Primary Responsibilities & AccountabilitiesProvide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly mannerPrepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
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GENERAL DUTIES Assists cook as directed by the food service director Prepares and labels nourishments according to center procedures Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate QUALIFICATIONS The dietary aide candidate will have good verbal and written communication skills.
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Be aware of and maintain records for PSA (Preventative Sanitation Activities) in production areas. Update sanitation manuals and coordinate sanitation training with the Training Supervisor.
$67,000 - $100,500 a yearExpandApply NowActive JobUpdated Today
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