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Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This role has the overall accountability of ensuring the applicable food safety and quality programs are fully implemented and documented to ensure USDA regulatory compliance and the production of safe and wholesome products.
$54,000 - $79,750 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary.
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Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world.
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
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Ensure all staff and employees know and understand the Food Safety plan and the Food Quality plan. Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Five years of food manufacturing experience along with exposure to production scheduling, purchasing, warehouse and plant. Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manner to ensure compliance with FDA, USDA, and Kosher product requirements.
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Minimum of 3 years' supervisor/leading experience Quality and Food Safety Operations in a USDA food-manufacturing facilityIf interested please apply below or send a updated resume to SGoudy judge.com 1030570.
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Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met. Years of Experience: 4 - 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision.
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Minimum three (3) years applicable experience in food manufacturing environment; poultry experience preferred. Oversees the day-to-day activities to ensure that all sanitation employees follow cleaning procedures for production lines and the facility to meet/exceed Good Manufacturing Practices (GMP), USDA and FDA guidelines.
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