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Manage Sysco's participation in the Global Food Safety Initiative (GFSI), audits by SQF, Primus GFS, independent third parties, customers, internal, and regulatory entities. Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP.
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Ensure compliance with food safety regulations and maintain quality standards, including GMPs, HACCP, SQF, and allergen controls. A minimum of 1 years' experience in Quality Assurance in Food Manufacturing.
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At least 6 months of food manufacturing experience. Accountable for meeting our compliance standards including FDA, OSHA, SQF, along with any other applicable compliance standards as well as following all applicable Abbott policies and procedures.
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Benefits: 401(k) matching Dental insurance Health insurance Vision insurance Spherion has a Direct Hire opening for a 3rd Shift Sanitation Team Leader for a local food manufacturing company.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Maintain the SQF system, Food Safety Programs, and Food Quality Programs. Minimum 2 years experience in a manufacturing setting within the food industry. Work with the Quality Manager to develop and maintain procedures which assure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, HACCP, weight control and manufacturing procedures.
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Education: Associate degree or college program certificate; or 5+ years related experience and training; or equivalent combination of education and experience in a food manufacturing environment.
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Ensure thorough and effective annual training of Safe Quality Foods (SQF), Good Manufacturing Practices GMPs and Food Safety Programs. Support quality initiatives by participating in routine Good Manufacturing Practices (GMP) walkthroughs and participating in or leading any food safety or quality initiatives.
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I am looking for qualified candidates who are interested in working in a food manufacturing environment on day shift paying $28+ per hour. Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
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JOB SUMMARYOur Home is looking for a Shift Manufacturing Supervisor to supervise and coordinate activities of up to 50 employees engaged in all phases of snack food plant operation. All employees are responsible for immediately reporting any food safety, food quality, or plant security issues to management for appropriate action.
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Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Experience with the GFSI certification schemes (i.e. BRC and/or or SQF.
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Support, implement, and maintain food safety practices as required through SQF. Review ergonomics, code requirements and sanitation/GMP/food safety aspects of assigned projects. The purpose of this job is to provide design, field engineering services, CAD services, and construction management services to enable company goals in the areas of manufacturing facilities, processing lines and infrastructure.
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Perform internal audits at Off-Site Food Production Facilities Oversee first- and second-party Food Manufacturing Audit programPresent findings of the audits to Sodexo leadership in Food Safety/PQA and Supply ManagementDevelop long term goals for improving and enhancing the programKey qualifications include: Bachelor’s degree in food science, meat science or equivalent experienceMinimum 5 years’ experience in Food Manufacturing for High-Risk Foods.
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Working knowledge of food safety and food quality standards and regulations such as SQF or BRC and environmental and safety regulations preferred. Follows and enforces standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies such as OSHA, FDA and EPA and assures associates are consistently trained in these standards and comply with all requirements.
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Follow all Food Manufacturing rules and regulations including but not limited to Good Manufacturing Practices (GMP's) and Safe Quality Foods (SQF). This position requires Industrial Electrical/PLC experience in the food Industry with the knowledge of motors, industrial wiring, electro-mechanical drives, PLC application software/hardware and servo motion control applications.
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