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Abides by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times. Batching Operator - D shiftThis position is responsible for batching activities as required by production demand; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements.
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Minimum Education Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. The FSQA Supervisor also monitors and verifies production SSOP and HACCP records, monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily, and proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, and SQF. Champion and maintain quality and food safety initiatives to monitor and document product, facility, and worker compliance at the manufacturing site.
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As part of this responsibility, the Maintenance Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP, Allergen Control, and Sanitation programs.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
$19Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Education: Associate degree or college program certificate; or 5+ years related experience and training; or equivalent combination of education and experience in a food manufacturing environment.
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Demonstrated expertise in the pharmaceutical or food manufacturing sector, especially in facilities engineering roles. A strong commitment to adhering to Good Manufacturing Practices (GMP) and operational excellence.
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We offer multiple career paths, training in GMP, HACCP, food safety and food production related subjects. Knowledge of GMP's, food manufacturing sanitation requirements.
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Proven experience with GMP, aseptic procedures, HACCP, food safety, and LOTO procedures. Ensure all manufacturing equipment and facilities are in compliance with Good Manufacturing Practices (GMP), aseptic procedures, and Hazard Analysis Critical Control Point (HACCP) requirements.
$120,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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5 Familiarity with Good Manufacturing Practices (GMP), Sanitation, Food Safety, SQF, BRC and HACCP principles. 11 Able to obtain SQF practitioner within 6 months of employment. 5 Familiarity with Good Manufacturing Practices (GMP), Sanitation, Food Safety, SQF, BRC and HACCP principles.
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The Maintenance Mechanic is responsible for the safe operation of the associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and safe work practices.
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You will be responsible for Ensure adherence to plant standards (including but not limited to GMP, AIB, FDA, Quality, Safety, Finance, ISO) Previous supervisory experience within a food/beverage environment is preferred.
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1-3 years of experience in a quality assurance role in lieu of required education Previous experience in food manufacturing preferred. Performs checks of product quality against specifications Assures GMP, HACCP, and SOP’s are in compliance Investigates issues related to Quality and Food Safety Collects microbiological and product samples for testing and evaluation.
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Performing sanitary welding on equipment and food processing piping when trained to do so. Electrical and Mechanical technology certification a pus or 2-3 years of industrial maintenance work experience in lieu of certification in a packaging or manufacturing environment.
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3+ Years of Quality Assurance related experience in an FDA/USDA regulated food manufacturing facility. The QA Lead will direct quality assurance technicians and coordinate the GMP monitoring/QA activities for the production and operations of products by performing the following duties.
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