Sysco Corporation

Prepare products for shipping by stacking in an orderly and stable configuration, while maintaining a clean and safe work environment.. RESPONSIBILITIESRead customer order from label screen and select product by slot and description.. Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.. Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.. Supervision Received:General supervision is received from the day or night Assistant Warehouse Manager.

order selector

Company: US1072 Buckhead Meat CompanySales Territory: NoneZip Code:30337Travel Percentage: 0COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsNight Shift$19 p/hJOB SUMMARYUnder general supervision, the associate will accurately and efficiently select products in the warehouse. Prepare products for shipping by stacking in an orderly and stable configuration, while maintaining a clean and safe work environment.RESPONSIBILITIESRead customer order from label screen and select product by slot and description.Assemble customer orders from stock and place orders on pallets in the proper sequence.Attach labels on product.Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.Handle products with the necessary care.Report any damage of merchandise, equipment or facility to a supervisor.Perform daily equipment checks.Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.Sign in and out for all equipment when used.Use basic communication skills to understand work systems, instructions, etc.Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.Perform other duties as assigned.QUALIFICATIONSEducationHigh school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.ExperienceSix months of prior warehouse experience is preferred.Professional SkillsAbility to handle up to 80 lbs.; 20 lbs. regularly is required.Working ConditionsGeneral working conditions – an environment with temperatures, of 0, 35, 65 degrees and ambient temperatures.Supervision Received:General supervision is received from the day or night Assistant Warehouse Manager.BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit

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