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Check chemical sanitation levels (PPM) on dish machine and report discrepancies to management. The Dishwasher & Prep Cook is responsible for providing consistently phenomenal customer service, promptly cleaning and stocking dishes and kitchenware, creating delicious packaged and hot/salad bar food for customers, and maintaining attractive displays of products.
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Mid-Ohio Food Collective (MOFC) is looking for a Production Kitchen Manager to manage kitchen operations including menu development, inventory, ordering & purchasing, food cost controls, training, sanitation, and personnel management.
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High School Diploma or equivalent; degree in Food Science, Food Service Management or similar a plus. Two or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production preferred.
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Participate in regular meetings with plant management to discuss quality and sanitation improvements. Minimum of 2 years sanitation experience in the food-industry preferred.
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Completion of courses pertaining to quantity food preparation, food service management, nutrition, sanitation, and supervision is preferred. Assist in disseminating information concerning school food service programs to community groups, parents, students and district personnel.
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Responsible for the Plant SQF & Food Security Policy / Program to assess potential food security risks. Ensure that food security preventive measures are being implemented and routinely audited regarding the manufacturing, handling and storage of all food ingredients, as well as finished goods.
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Supervision Skills: Can use independent action in setting objectives and deciding how to proceed with daily operationsUses self direction in discovering tasks and staying busy through slow periods In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The position oversees tasks relating to a number of programs including; Sanitation, Allergen Management, Foreign Body Prevention, Pest Control, Environmental Monitoring, Zoning, cGMPs, and Product protection plans.
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The QC Technician follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standard, and product quality standards.
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The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment.
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Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates as well as participating in food safety and sanitation root cause analysis and improvement activities when required.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager certification/license. Minimum of three years' experience in administration and management of food service systems.
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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