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Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment. we are a food market where you make the difference.
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The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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Willow Biosciences is a synthetic biology company that develops and produces precision fermented ingredients for the health and wellness, food and beverage, and personal care markets. About Willow Biosciences: Willow Biosciences is a synthetic biology company that develops and produces precision fermented ingredients for the health and wellness, food and beverage, and personal care markets.
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Olive Garden - 1919 N Eastman Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$30,000 - $49,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job DetailsChef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Lead Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.
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Lead early-stage product development activities intended to build foundational product knowledge in materials, ingredients, formulation science, pharmacokinetics, and breakthrough technologies with a focus on non-nicotine product platforms.
$112,800 - $163,500 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From parts for the automotive industry to medical equipment, airbags, food packaging, and clothing, our ingredients in the nylon 6,6 and polypropylene value chains help bring many of life's essential products to market.
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Were working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet. Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the worlds most delicious, nutritious, and sustainable meat, fish, and dairy from plants.
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Nachurs Alpine Solutions has manufacturing plants located in Garretson, SD, Marion, OH, Corydon, IN, Red Oak, IA, St. Gabriel, LA, New Hamburg, ON and Belle Plaine, SK.COMPANY CULTUREWilbur-Ellis is a company you can be proud to call your employerWilbur-Ellis markets and distributes agricultural products, animal feed specialty chemicals, and food ingredients.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
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CHS supplies energy, crop nutrients, grain marketing services, animal feed, food and food ingredients, along with insurance, financial and risk management services. CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States.
$80,000 - $130,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience in using cutting tools, cookware, bakeware, commercial ovens, flattop grill, basic food prep equipment, and deep fryers, Prepare ingredients to use in cooking for daily specials (chopping and peeling vegetables, cutting meat etc.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Places food in hot cases, monitors amounts, and refills as necessary.
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Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. At Hy-Vee our people are our strength. Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system.
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