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The PIO/TV and Podcast Productions Director will serve as the primary point of contact and spokesperson for the college and will also be responsible for overseeing all aspects of television studio operations and production at the college.
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Content Knowledge Evidence - An Associate's (or relevant current industry license or certification), Bachelor's degree, or Master's degree with 18 discipline-related credits in business, finance, media studies, film, and or media arts from a regionally accredited college or university.
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Under the Direction of the General Manager, direct the overall production operational strategies to support and align with Daybreak Food's business objectives. Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Knowledge of industrial production processes in an edible or non-edible food processing plant. Specific knowledge of industrial production processes in an edible or non-edible food processing plant.
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Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
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Works with Production Team (Project Manager, Assistant Project Manager, and Superintendent) to evaluate and adjust in-house Technicians schedules. DRYmedic® Restoration Services is currently seeking a skilled and experienced Reconstruction Production Manager to join their team.
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The Production Manager oversee s all production schedules and activities while maintaining safety, quality, and cost standards. 5-7 years Management experience in a manufacturing environment, preferably in a food-related industry.
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Bachelor's Degree in Food Science or similar field required (Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) and/or minimum of 3 to 5 years' experience in a meat processing plant.
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Current certification as a ServSafe© Food Protection Manager. Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required if they are the highest ranking leader at the facility.
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Under the direction of the Materials Manager or Production Planning Supervisor the Production Planner is accountable for the establishment and the management of the production schedules for assigned production lines and flavor types within his/her portfolio.
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Bachelor's degree in food science, Chemistry, Microbiology, or a related field. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr's, Kings Food Markets, and Balducci's Food Lovers Market.
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The Production Supervisor is a creative professional responsible for working with faculty, staff, students, volunteers, and community members who are involved with or attending Meredith College events.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Works in conjunction with the Catering Coordinator, Food Service Manager, Catering Production Supervisor to ensure proper amounts of foods are ordered through outside vendors and in-house Central Kitchen.
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food industry college degree production manager jobs Title: production supervisor
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