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Must meet and remain current with state specific requirements for food handler training. POSITION SUMMARY: The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. Preparing and serving ready-to-eat food.
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You won't just prepare fresh food-you'll help a family have a great meal. Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products.
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Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
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Our cafe associates listen to our member's needs, prepare their food ordersand provide fast and friendly service. You have a passion for and experience with fresh food. Do you have a passion for preparing food.
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Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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Ensuring high-quality products are available in our prepared foods area. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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ATTACH Valid ServSafe Food Handler Certificate. Free PDF Converter (Primo PDF) CalPERS Retirement Benefits. Employees of this County are required to comply with the provisions of Title VI of the Civil Rights Act, Title VII, and Title IX of the 1972 Educational Amendments, and the ADA Act of 1990.
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Food Handler Certification. Saute Cooks are responsible for the daily preparation and execution of all food items in the hot station and assisting in other areas of the kitchen. Adhering to all proper food handling procedures as set forth by the local Health Board Agency.
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Currently have a State Food Handler Safety Card (required to have upon hire). Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. Properly store food and chemicals, including labeling, dating, and maintaining appropriate temperatures based on established guidelines.
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Training provided if applicant does not have a valid California Food Handler Certificate. We are looking for LINE COOKS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.PREFERRED / REQUIRED SKILLS:California Food Handler Certificate - Must be obtained within 30 days from hire date.
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May be required to obtain and maintain food handler permit, based on local or state requirements. Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
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Food Handler and Alcohol Server Certifications as required by State and City. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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