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Part Time - Line Cook - Ole Red
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Part-time
- As a culinary professional with Ole Red, you will play a crucial role in the kitchens' daily operations and ensure high quality dishes are prepared and delivered to guests in a timely manner.
- You will be responsible for preparing and producing a variety of dishes using methods such as sauteing, grilling, frying, baking, and roasting while operating kitchen equipment.
- We will be looking for your proficiency in knife skills from basic techniques to more advanced ones like mincing and dicing.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
- Produce and maintain all defined recipes and food standards including portioning and presentation guidelines.
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