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A Busser is responsible for maintaining customer service according to Restaurant standards while taking orders, delivering food, bussing tables, cleaning, and stocking product. A valid California Food Handler Card is required.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Persimmon Restaurant Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Serve Safe Certification - Food Handler a plus. Maintain restaurant that is noticeably cleaner than others. Create food consistent with Jersey Mike's high quality standards.
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Education and Experience Required: Experience preferred but not required Food Handler CertifiedAbout UsOur story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas.
$10 - $15 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Company paid Food Handler and Alcohol certifications.
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CERTIFICATES, LICENSES, REGISTRATIONS Must obtain State Food Handler certification within 60 days of hirePHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand.
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ServeSafe or Food Handler Certification preferred but not required. At least 1-year experience as a Cook in a family style restaurant industry. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
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New York Food Handler and Serve Safe Management Certified (or completed by 90 day at will) Experience: 4 years plus of restaurant, hotel and or bar, based on food and beverage service.
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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. The Restaurant Checker is one of the key contact points for our guests experience.
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Have or obtain California Food Handler and Responsible Beverage Service certifications before commencing work. Requirements About YouExperience in a Fast Casual Restaurant preferred, but not required.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As the Director of Operations for Big Woods Restaurant Group, you will be responsible for overseeing Big Woods locations, Big Woods marketing, the Big Woods District Manager and Big Woods Food and Beverage Manager.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors.
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Must complete ServSafe Food Handler and Responsible Vendor training. The Assistant Manager must be able and willing to perform any and all duties of a Host, Bartender, Server or Kitchen helper at any given time, and any other duties assigned by the General Manager of the restaurant.
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Valid ServSafe Food Handler Certificate required. Promote and support the vision and mission of Restaurant R'evolution: "To Cherish the Guest in Every Way" Makes recommendations of food and beverage items according to guest preferences.
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Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and Have similar national certification for food service management and safety from a national certifying body; or A certified food service manager; or Must possess a Food Handler level II or similar food safety certification per state specific requirement.
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