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Eligible employees can take advantage of our benefits: 401(k) Meal discounts “You First” culture Growth opportunities – training and development Perkspot – corporate perks program Zayzoom – On demand pay advances Shoes for Crews Tip Card Company paid Food Handler and Alcohol certifications Flex scheduling General Responsibilities To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
Up to $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Company paid Food Handler and Alcohol certifications. Valid Food Handler Certificate required. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Required qualifications: National Food Handler Card - State County City Authority Preferred qualifications: 2 years of Institutional Quantity Cooking experience and/or completion of a vocational school in food service Why Join Providence.
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To rotate food in walk in's and freezers to minimize waste and spoilage. Understanding and knowledge of safety, sanitation and food handling procedures. Commitment to quality service, and food and beverage knowledge.
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To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. Maintain internal cleanliness of all food prep areas. Assist, as directed, ordering necessary food supplies.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must obtain current Jackson County Food Handler Permit within 15 days of start date. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cook tops and in freezers/coolers.
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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Under the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The Prep Foods Clerk will also assist customers with orders, serve food to customers, fill the display cases as needed and assist in the cleaning of the department.
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Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
$16.78 - $18.78 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Servsafe certified or Food Handler certification preferred. Experience cooking in and ideally leading an upscale casual concept restaurant. Committed to delivering the highest quality of food, product standards, sanitation and safety.
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In every First Watch restaurant, we respect each other and help each other out, and we do it all with a smile and a pleasant attitude. First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and culture you'll love.
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Assist with food prep and cooking following universal precautions and state/federal regulations. Must have Texas Food Handler Certificate. The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Zayzoom - On demand pay advances. At First Watch, we know our hourly employees are the ones who make the magic happen. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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With daytime only hours, our teams benefit from no night shifts, along with competitive benefits and perks. Previous prep or line cook experience. All employees enjoy daytime only hours - No Night Shifts, Ever.
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Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Must have proficient knife handling skills. Practice safe work habits at all times and to avoid injury to self and others.
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All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. As a closer, may additionally be called upon to dismantle cooking equipment, sanitize and clean equipment, climb a stepladder to remove and clean hood filters, empty fry vats of hot oil to filter or discard in appropriate containers and scrub and degrease floors.
ExpandApply NowActive JobUpdated 9 days ago
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