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Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Build healthy business relationships and establish good communication with our retail customers• Assist with delivery of Ben E. Keith Beverage products to customers• Fill in for any driver (vacation, open position, etc.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Open and close The Breakers Welcome Center and the Tea House café at Marble House food service performing detailed clerical, administrative and financial duties to include keeping attendance, processing transactions, handling and controlling cash and the completion of all daily paperwork.
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Virginia Tech College of Agriculture and Life Sciences (CALS) is seeking applicants for a tenure track faculty position in Sustainable Food Technology located in the Department of Food Science and Technology (FST.
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Leveraging a cloud-based infrastructure, TaskUs serves clients in the fastest-growing sectors, including social media, e-commerce, gaming, streaming media, food delivery, ride-sharing, HiTech, FinTech, and HealthTech.
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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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Schedule: May Vary AM shift - 3:00am to 12:00pm Mid shift - 11:00am to 8:00pm Benefits Dental insurance Health insurance Life insurance Paid time off Vision insurance Lunch & Breakfast monthly Travel Assistance Bereavement Support Services Requirements Bachelor’s degree of science preferably in Food Science or Food Technology or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.
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We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life! The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Delivery route start times are between 12:00AM - 3:00AM. Local CDLA Delivery Driver RRO.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Town and Country Resort. The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.
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