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Our FLEX-TIME cashiers are the face of our business and deliver excellent customer service by providing food and beverages to our guests! Complete Food Handler and Alcohol Service trainings as required by location.
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United Concessions Group, Inc. (UCG) is now hiring to fill a food, beverage, and retail support position at their concession's operation in the Akron-Canton Airport. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
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The Cashier is responsible for providing outstanding guest service, receiving and processing payments, and serving food and beverage items in a timely manner. In addition, the Food & Beverage Cashier is responsible for engaging with guests behind the customer service counter, as well as beyond the service counter.
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If you find this opportunity compelling, we encourage you to apply for our Food Service Clerk Cashier opening. Submit your application for our Food Service Clerk Cashier opening with HCA Florida Lawnwood Hospital today and find out what it truly means to be a part of the HCA Healthcare team.
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These functions may include, but are not limited to: Cashier, Food Running, Hosting, Dish-washing, Kitchen, Food Prep, Customer Service, Inventory, Serving, Facility Maintenance, etc.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive Thru, etc.
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Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Our front of house positions include: Bartender Cashier Host Server BOH Position team members are vital to our operation. At our Giovanni’s Italian Restaurant brand, our belief is that people should have great food in an enjoyable atmosphere with service that is second to none.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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At least six months of food server, cashier, or fountain worker in a similar restaurant environment. Sake Sommelier, Certified Sake Professional or other sake certification preferred to include previous sushi and sake restaurant / food & beverage service.
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Here at Mystic Lake / Little Six Casino our food and beverage roles are different than any other! While working as a Restaurant Cashier in our unique dining outlets you will use your customer service skills to ensure that our guests have a memorable and tasty experience.
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Today, Chick-fil-A is America's #1 fast food restaurant. FREE FOOD : Everyone receives free food when they work at Chick-fil-A! As a FOH Cashier, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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As a Drive-Thru/Cashier Team Member, you will get to work both indoor and outdoor using iPOS technology to take guests orders and deliver their food promptly and accurately. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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