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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM. Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Practices teamwork during all shifts and supports both FOH and BOH priorities. Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock. Able to remain standing and active for an 8-12 hour shift.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Communication with other FOH staff is essential to this role when preparing specialty drinks and providing food and beverage recommendations to ensure a seamless guest experience that is synonymous with Milos standards.
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Assist in menu, flyer, or poster creation, typing, proofing and editing: Including all food menus, wine lists, and beverage menus. Assisting in the payroll for the Food and Beverage Department - Culinary and FOH.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Perform liquor, wine, and beer check in to ensure proper invoicing. Fosters open communication with kitchen and FOH staff. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Order and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
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Shift leaders ensure a smooth running of restaurant service in assistance to the GM and AGM. This includes, but is not limited to liaising with FOH & BOH teams, handling customer concerns & complaints, setting up the restaurant for a successful service by managing all FOH team members.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Maintain an accurate and up-to-date manpower plan of Department staffing needs. Prepares schedules and ensures that their department is staffed for all shifts. Hartsfield-Jackson Atlanta International Airport.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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And when the weather allows guests can also dine at the outdoor bar which faces the expansive Pacific Coastline, ideal for whale watching and wine sipping. Treebones Resort in beautiful Big Sur is currently looking for an experience FOH Manager to join our dynamic restaurant teams starting February 1st.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Works with Executive Chef and Sous Chefs to deliver the BOH message and vision to the FOH staff. Responsible for daily floor service with an emphasis on wine sales. Expert knowledge of wine (Level 1 sommelier preferred) with ability to make pairing suggestions.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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FOH Supervisor Responsibilities - The Front of House Manager reports to the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams, which consist of servers & BOH team.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Demonstrated knowledge in wine and spirits. The Food & Beverage Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Patterson Restaurant + Bar at Hotel Hartness is actively searching for professional, friendly, and fast-paced Servers/Bartenders to join work in a team environment within our Food and Beverage FOH team.
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