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Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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Youll oversee a full-service BOH operation, as well as a quick-service FOH model. Theres a reason we call it a head coach and not a general manager. youll oversee a full-service BOH operation, as well as a quick-service FOH model.
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The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.
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This is for a position at a franchised Jamba location. The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. Opens and closes the restaurant in the absence of upper management.
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Monitors speed of service to ensure a positive guest experience. Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained. Provides team members, and guests with a positive experience and atmosphere.
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Helps encourage adherence to uniform policy and standards. Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.
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The ability to provide supervision during assigned shifts. Assists with guest comments and complaints. Education : High School Diploma or equivalent. All other duties as assigned by management. Job Type : Hourly.
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Thorough knowledge of all menu items FOH and BOH. Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing and catering initiatives with Assistant Manager.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor. Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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This is for a position at a franchised McAlister’s Deli location. Ensures proper cash handling procedures are followed.
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Ensures proper cash handling procedures are followed.
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Ensures proper cash handling procedures are followed. This is for a position at a franchised Moe's Southwest Grill location.
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Trains store associates on company policies and procedures and on Operations standards, including FOH and BOH duties. e are seeking Assistance General Manager that possess determination and willingness to work hard and make a great career for themselves.
$40,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Responsibilities Responsibilities Assigned to BOH or FOH duties and are tasked with excellent execution of the position to which they are assigned. If you are great at time management and have excellent organizational skills, you may be perfect to fill Hat Creek Burger Company's Assistant General Manager position.
$9 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assistant General Manager: Restaurant Assistant General Manager Job Requisition. Lead exceptional food, service, and facility standards through strong BOH and FOH accountability. Assistant General Manager , you make our team members and guests feel like family with your warm smile, enthusiastic welcome and dedication to team building.
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