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Collaborate with the Clubhouse manager in FOH training regarding food service as the Executive Chef or Chef de Cuisine request. The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet he/she is appointed.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must complete daily line check with kitchen manager/Sous chef. Monitor orders in the kitchen to determine where backups may occur. Coordinate activities among various departments such as kitchen, dining room and catering services.
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The Kitchen Manager acts as a working supervisor coordinating and evaluating the work of the kitchen staff and will also have supervisory duties for the FOH staff. The Kitchen Manager is responsible for aiding in the organization, coordination and supervision of the preparation of food production, maintenance of quality and portion control, along with the maintenance of sanitation and safety standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicates with EEC, Event Sous, Event Operations Manager and FoH team to ensure quality and quantity standards are being maintained. Works in collaboration with Event Sous Chef, on pack outs to ensure events team is completely ready for events, including but not limited to: loading and unloading vans before and upon return to the commissary kitchen to ensure van is cleaned out, food and tools organized, and lock up kitchen.
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Work with Closing Chef/Kitchen Manager to ensure proper closing systems in kitchen and FOH. Basic Function: The Assistant Manager effectively leads the FOH operations in the absence of, and in conjunction with, the FOH Manager.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Service Manager position will be responsible for supporting the General Manager in managing the Eastern Standard FOH team and overseeing the restaurants’ day-to-day operations.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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This is a perfect position for a Sous Chef/Kitchen Manager who is looking expand their scope in a restaurant and would be excited to learn FOH operations. Location Seattle, Washington Minimum Experience Manager/Supervisor Compensation DOE.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Basic Function: The Assistant Manager effectively leads the FOH operations in the absence of, and in conjunction with, the Restaurant Manager. Create and manage schedules for all FOH positions (Server, Bartender, Host, Retail, Busser, Food Runner, Barback.
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The Kitchen Manager position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines. Minimum of 1 year experience as an assistant kitchen manager preferred.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is primarily responsible for the day to day operations of the Front and Back of house (Dining Room and Kitchen)for the Big Drop, ensuring product and service quality, consistency and team member development on all levels.
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Support the Kitchen Expo station by directing the BOH as needed based on the orders coming in from the FOH. All FOH communication to the Kitchen staff should come directly from the Market Lead.
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The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
$16 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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