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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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The FOH Lead Server is responsible for assisting the Front of the House Manager and Lead, as well as server responsibilities. The FOH Lead Server will not only carry out Server responsibilities, they will also assist with leading the Front of the House Team. Ensuring customers receive the best service possible, upholding a constant level of staff productivity and maintaining health and safety standards within the bar.
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Work with key festival team (Promoter, Project Manager, Site Production, FOH Operations, BOH Operations, Stage Production, Experience Team, Finance Lead, Marketing, and select ancillaries) on placement of merchandise booth on site.
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The Food & Beverage Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized.
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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works with Executive Chef and Sous Chefs to deliver the BOH message and vision to the FOH staff. Beverage Manager Position Profile. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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Reporting to the Restaurant Manager, we're looking for a brand-new Floor Manager to join our team and open our second international restaurant in Chicago. Floor Manager - Hawksmoor Chicago.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Treebones Resort in beautiful Big Sur is currently looking for an experience FOH Manager to join our dynamic restaurant teams starting February 1st. The Front of House Manager reports to the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams, which consist of servers & BOH team.
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Assist the Marquee Club Manager with all FOH food and beverage operations including bar tender bar service, table beverage service, and complimentary food offerings; The Marquee Club Assistant Manager will assist with the execution of FOH daily operations such as accounting, inventory, invoice handling, maintenance, housekeeping, staff scheduling, and bar operations while leading the FOH staff in serving quality beverages and deluxe food offerings while maintaining Fox 5 Star Service Standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Completion of management projects as assigned by the Clubhouse Manager and/or the General Manager. Support the Kitchen Expo station by directing the BOH as needed based on the orders coming in from the FOH. All FOH communication to the Kitchen staff should come directly from the Market Lead.
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In the absence of another FOH manager in the restaurant, the Shift Supervisor is responsible for supervising FOH operations in the restaurant by: providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the companies policies for Food Safety & Sanitation, and providing outstanding guest/customer service.
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O Possess a thorough understanding of BOH and FOH operating and management techniques as they apply to the restaurant industry. o Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
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O Partner with the General Manager to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate and schedule employees to ensure successful restaurant operations. Position : Assistant General Manager.
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Assist the General Manager with the profitable operation of restaurant by following the companys vision, values and culture. o Partner with the General Manager to ensure employee awareness, understanding and execution of all company Human Resources Policies and Procedures.
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