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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Works with Executive Chef and Sous Chefs to deliver the BOH message and vision to the FOH staff. Beverage Manager Position Profile. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Developing your FOH-Manager into a GM. The General Manager (GM) is responsible for the success of every operational aspect of a restaurant with a focus on guest service, staff development, cost management and profitability.
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KNEAD is growing and seeking Managers for existing and upcoming openings!
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KNEAD is growing and seeking Managers for existing and upcoming openings!
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KNEAD is growing and seeking Managers for existing and upcoming openings!
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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Front Of House Manager (FOH Manager) Catering Assistant Manager. Assisting the Catering Manager with maintaining client services and other duties as assigned. We are presently offering an Catering Event Coordinator / Operations Manager position.
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Proven work experience as a Restaurant General Manager, Hospitality Manager or similar role. To be successful in this role, you’ll need to be comfortable managing both FOH and BOH. Ultimately, the GM will oversee other managers/supervisors while ensuring our restaurant runs smoothly, and customers have pleasant dining experiences while being present during every shift.
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General Manager - Milk & Honey. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Come join a brand that is changing the fast-casual restaurant business. The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drive new membership and retention by overseeing consistent execution of the steps of service by nail technicians; ensuring all members have strong onboarding by FOH and that every non-member is educated about the perks to being a member when they arrive and at check out.
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Every day in our stores, our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model. There’s a reason we call it a “Head Coach” and not a “General Manager” – we’re inspired by John Wooden’s approach to leadership.
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Staff Management is looking for a Front of House / Back of House Manager for a well-established restaurant with a competitive wage. FOH/BOH repair, light bulb replacement, general organization, and cleanliness.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago
foh manager jobs in Alexandria, VA
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