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New server, busser, host and bartender training programs; The Food & Beverage Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized.
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Supervises: All FOH team with specific supervision of the Lounge team - Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, Barbacks. FOH F&B (Events included) Staffing responsibilities.
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Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM. Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Create and manage schedules for all FOH positions (Server, Bartender, Host, Retail, Busser, Food Runner, Barback). Work with Closing Chef/Kitchen Manager to ensure proper closing systems in kitchen and FOH.
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Basic Function: The Assistant Manager effectively leads the FOH operations in the absence of, and in conjunction with, the Restaurant Manager. Perform weekly ordering, inventory, and organization of all Bar and FOH supplies.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Support all FOH roles; be a knowledgeable expert of each and perform when needed (Host, Busser, Cashier, Bartender, Server, Phones) As a Shift Leader you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant.
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The FOH Manager will work closely the General Manager, Christina Caruana and Assistant General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and owners.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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This role serves to provide quality customer service to customers through the daily management, coaching, counselling, training and problem solving for the FOH employees. Manage the FOH employees including delegating responsibilities on shift.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Chipotle has always done things differently, both in and out of our restaurants. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. At Chipotle, we've created a better place to eat and work. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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