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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. What You’ll Do: Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors Ensure team members and Management team are trained properly using CAVA tools.
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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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The Role: Are you ready for a progressive company where you can evolve your leadership experience , business acumen, and overall ability to independently lead a restaurant operation ? FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills , creating the perfect recipe for performance success. Act with Agility: We welcome change; it’s the only constant.
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We foster a culture built on five core values: Generosity First , Always : We lead with kindness. Here are just some of the benefits available to CAVA team members: C ompetitive pay H ealth, D ental, V ision, T elemedicine, P et I nsurance plus more.
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1+ years of experience working in a full-service restaurant in a FOH role is highly desired (server, bartender, host/hostess, maitre’d, sommelier, waiter/waitress, FOH, BOH, busser, general manager, assistant manager, chef, shift supervisor, etc.
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Related Keywords: front of house restaurant manager food service management food dining restaurant kitchen ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers RM ARM Restaurant Assistant Manager Restaurant manager Restaurant management Restaurant fast casual casual quick casual payway peiwei pay way.
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Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting Shift Manager. High school diploma or general education degree (GED) and/or training, or equivalent combination of education and experience desired.
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure.
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The Assistant General Manager directly manages the FOH and BOH Managers and is accountable for all aspects of managing a single retail store (as well as all other projects/duties as assigned.
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Direct complaints and concerns to the Manager. Le Paris Bakery - WinStar World Casino & Resort - Thackerville, OK. Ensures the dishwashing and bussing areas are maintained as a clean, safe, and sanitary facility.
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General Manager in Training At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. General Manager in Training At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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The Role: In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience, business acumen, and overall ability to independently lead a restaurant operation.
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Our restaurants need team members to make the magic happen every day. Thoughtfulness –We go above and beyond for our guests, our teams and communities. We foster a culture built on five core values: Positivity – Every one of us can change someone’s day for the better.
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