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We [The View at The Battery] are looking for the ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems. The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience.
$65,000 a yearExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Our ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Aid in all labor budgeting operations to maximize profitability.
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Job Description: Supervise daily operations on the floor, training staff, tracking tips, troubleshooting issues, solving problems, supervising staff, assisting staff when needed.
$18 - $20 an hourExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Aid in all financial budgeting operations to maximize profitability.
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Organize and lead all staff and operations on the main floor of the restaurant. The Assistant General Manager is responsible for all daily operations and guest experiences at Ole Red (a restaurant, bar, and entertainment destination.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. At least 1-2 years' of full-service restaurant management. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to oversee dual-outlet operations.
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Create innovative programs and promotions that drive revenue through increased guest patronage. Supervise day-to-day activities and assist in the food and beverage outlets. Flexibility in working hours and a willingness to cover shifts as needed.
$75,000 - $100,000 a yearFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead all aspects of banquet operations and manage all floor staff. Job Description:As the Banquet Manager, you'll provide leadership and support to the banquet staff by being a strong communicator and ensuring a high standard of guest satisfaction and operating within the established budgets and goals.
Full-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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The Floor Manager will be responsible for daily restaurant operations along with training new staff. ROLE SUMMARY :We are seeking a Floor Manager with experience in fine dining and high-volume restaurants.
$65,000 - $75,000 a yearFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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As the Host/Floor Manager, you will play a crucial role in ensuring exceptional guest experiences, smooth restaurant operations, and a welcoming atmosphere. We are seeking a dynamic and experienced Host/Floor Manager to lead our front-of-house team at [Your Restaurant/Bar Name.
$16 an hourExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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BoujieMana is looking for a Floor Manager to supervise and coordinate the daily operations of our restaurant staff to ensure a positive experience for our guest. Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
$21 - $27 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Houlihan’s Restaurant + Bar is seeking a Front of House Manager with open availability, capable of opening and closing, with the following qualities and qualifications:Responsibilities include (but are not limited to):· Assist with managing logistical aspects of front of house operations under the direction of the Front of House Manager· Assist with supervision of front of house staff, including developing weekly schedules, training of staff, and coaching to Four-Diamond standards.
Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products. Must have 1+ years of management experience, ideally in food service/restaurant Job Type: Full-time Pay: $21.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: 8 hour shift Weekly day range: Weekends as needed Work Location: In person.
$21 an hourFull-timeExpandUpdated 5 days ago
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