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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Aid in all financial budgeting operations to maximize profitability.
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Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to oversee dual-outlet operations.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. At least 1-2 years' of full-service restaurant management. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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Create innovative programs and promotions that drive revenue through increased guest patronage. Supervise day-to-day activities and assist in the food and beverage outlets. Flexibility in working hours and a willingness to cover shifts as needed.
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Join this leading local restaurant group in their exciting new location, as the General Manager, responsible for assisting in all operations of this upscale, full-service restaurant with bar.
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Shooters Sports Grill is hiring immediately for a Front of House Manager to join their team! Shooters Sports Grill is hiring immediately for a Front of House Manager to join their team! Ability to multi-task, organize, and prioritize work.
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The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM). Work in conjunction with the General Manager to make all day-to-day decisions to maintain quality restaurant operations.
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The General Manager is responsible for overseeing operation which includes events, restaurant support, janitorial and stewarding services, quality assurance. Position is responsible for the training, development and evaluation of staff, ensuring operations are running efficiently on a day to day basis.
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Interviews, hires, trains, and develops staff alongside Floor Manager on: POS operations, side work, cleaning duties, alcohol and food service standards. -Managing scheduling for FOH & HOH Staff, general restaurant accounting (accounts payable, beverage ordering, POS management, etc.
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The General Manager is responsible for all operations of the restaurant. General Manager – Upscale Restaurant. Supervise, train, and coach floor and bar staff.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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The Assistant General Manager will play a key role in overseeing the daily operations, ensuring guest satisfaction, and supervising the floor staff. - Supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
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The AGM will assist the GM in hiring, training, and managing all FOH managers and staff, as well as managing the floor during service, perform a variety of administrative duties, refine service at the location, and work closely with both FOH and BOH management teams to execute the restaurants service vision.
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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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