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Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc.
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We are known for our eclectic menu, consistent quality, and our signature Messy Sundae ; and we also just added 20+ exciting new menu items The front of house manager oversees all operations at a restaurant (except for the kitchen.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. - Manages all Private Dine (both virtual and in-person) events in the restaurant, coordinating with Sales to contact the Guest, review all event requirements, ensure coordination with Kitchen, staffing, overseeing the event, providing coaching to the event team, and debriefing with the Host of the event.
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The Floor Manager reports to the Restaurant General Manager. Has a reputation for excellent relationships with customers, vendors, floor and Kitchen Staff.
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The General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON Pub and our partner VAIL Resorts.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
$9 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. Participates with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Inspect the cleanliness of the line, floor, and all kitchen stations; direct staff to rectify any deficiencies. Review daily specials and offer feedback to Chef de Cuisine or Executive Sous Chef and Restaurant Manager.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager. Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.
$22 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible for the supervision and performance of the FOH restaurant staff on a shift basis to ensure exemplary guest satisfaction. Assist manager with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements.
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
$55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will work with the kitchen manager/chef to insure great cost are maintained. General manager will oversee all aspects of operations of a restaurant with a 23 year history in the heart of MidTown, Atlanta.
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Facilitate communication between floor staff and kitchen. Direct floor staff to ensure the fulfillment of Happier steps of service and hospitality standards. We are looking for a Restaurant Manager to ensure all daily activities run smoothly and efficiently.
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Assistant General Manager Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment Full on-floor management Working in concert with the Chef/GM in all aspects of the kitchen/restaurant.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This role involves managing and supervising the front-of-house (FOH) staff, collaborating with the kitchen team, and contributing to the overall success of the restaurant. - Interview, hire, evaluate, reward, and discipline front-of-house (FOH) personnel, and collaborate with the Head Kitchen Manager (KM) to manage back-of-house (BOH) employees.
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