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General Manager
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- The General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON Pub and our partner VAIL Resorts.
- In partnership with the management staff, ensure that service standards are on par with all outside accreditation sources, including but not limited to: Zagat, Gayot, Mobil, AAA, Wine Spectator, and Michelin.
- Offer feedback to contribute to the Captains and Sommelier evaluations.
- Support captain, hostess and floor staff in pre-opening responsibilities.
- Serve as primary, on-site HR contact for all BOURBON PUB employees.
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