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Qualifications: EDUCATIONAL REQUIREMENTS None Required CERTIFICATION & LICENSURE REQUIREMENTS None Specified EXPERIENCE REQUIREMENTS One (1) year Hospitality/Food Services - Housekeeper and One (1) year General - Supervisor General SKILLS AND KNOWLEDGE Customer Service, Good Communication Skills, basic computer knowledge Essential Functions: Assists in the scheduling, training, and orientation of employees and all floor work.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Ensures food is properly garnished prior to running out to Guests.
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Manager is also expected to assist FOH team with open and closing the restaurant, setting up restaurant, cleaning restaurant, running food, bussing tables, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Provides staff training and conducts store opening/closing/ shift change procedures.
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Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours. Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager's attention.
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Delivers food to tables and ensures the Guests have everything they need. Busses and resets tables. Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
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Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelineswhile following food safety, food handling, and sanitation procedures.
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Performs opening/closing responsibilities, including party breakdown/duties. Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
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Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job.
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The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Must demonstrate ability to clearly communicate with Guests and other Team members.
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Adheres to all company safety and sanitation policies and procedures. Restaurant and/or bar experience preferred, but not required. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.
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floor staff food jobs
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