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In the absence of the General Manager, effectively supervise floor staff to ensure professional service standards, grooming and appearance standards, and guest satisfaction during hours of operation.
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Works closely with store personnel, general manager, store and division management teams, and Ghirardelli corporate liaisons, such as human resources, IT, finance, and payroll. Handles basic Chocolateer employee relations functions, including discipline or suspensions as needed under the direction of the general manager.
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Five or more years as a General Manager, Assistant General Manager or Floor Manager of a well-respected full-service restaurant, wine bar or winery tasting room, F&B Manager at full-service hotel or equivalent position in the hospitality industry; and.
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The General Manager will play a crucial role in overseeing the overall operations of the restaurant, ensuring a high standard of service, managing staff, and driving profitability.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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The Restaurant General Manager will lead a unionized team and manager all aspects of the front of house operations to deliver high level of guest satisfaction and outstanding experiences to all guests.
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Monitor and supervise set up and maintenance of floor plan, Expo stations, To-Go, host and all service-related areas. Food manager certification. SUMMARY: Daily supervision and direction of restaurant service staff.
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Sets the Guest-focused tone in the restaurant and supports the General Manager to empower Team Members to ensure the delivery of a great Guest Experience. Reports To: Manager and General Manager FLSA Status: Non- exempt.
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The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM). Work in conjunction with the General Manager to make all day-to-day decisions to maintain quality restaurant operations.
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Floor manager for service on the floor including expediting, guest contact, managing staff, hosting, pre-shift meetings, staff education, and problem-solving. Assistant General Manager - $1000 Sign-on Bonus.
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Assist the Senior General Manager in overseeing the day to day operation of restaurant. The General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON Pub and our partner VAIL Resorts.
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Car allowance after 5 years of General Manager promotion. Lead the People Department manager by making sure the restaurant communicates all hiring needs, development ongoing training for all employees, follow ups, employee retention, and reviewing all people scorecard metrics.
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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Floor to ceiling windows and a glass elevator will take you up to VASO, our rooftop restaurant and bar, where you can enjoy sophisticated cocktails paired with creative tapas. The General Manager takes the lead with the sales team to develop the property's sales and marketing efforts; recruits, motivates, and inspires the entire hotel team to ensure superior guest satisfaction; serves as a hands-on operator for the hotel; and serves as a highly visible leader in the community.
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Assists in coaching floor employee development by setting clear guidelines and agreements, including regularly scheduled job performance check-ins under the leadership of the General Manager - especially the Bar staff.
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