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Working with SPC, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements. Great Quality Assurance Manager opportunity with one of the top flavor & fragrances companies in the state.
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As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef Responsibilities:Your Responsibilities – How You Will Make a DifferenceYou will have hands on responsibility for your assigned section within the galley.
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The Senior Food Scientist, Cookies & Crackers must demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional team (Marketing, Operations/Supply Chain, Engineering, Manufacturing, Quality Assurance, Process Development and Package Development, Sensory and Flavor Technology) and externally with suppliers and/or co-manufacturers.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat. A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.
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Experience operating testing instruments (e.g., Carbo Qc, HPLC, Densitometers, Water Testing, etc.) Experience with product changeovers (e.g., CIP, flavor changes, sanitizing, setting formulas, etc.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience with sensory testing (e.g., taste, odor, appearance vs. Experience with reverse osmosis/water treatment systems (e.g., permeated technology, etc.) Experience with cooling/ammonia systems (e.g., able to trouble shoot and maintain, etc.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Physical, biological, chemical and organoleptic testing includes but is not limited to: butterfat and solids (Foss and CEM), cryoscopy, temperature, acidity, homogenization efficiency, DMC, gram stains, agar/petrifilm plating, rapid-methods bioluminescence (EPIC), weights, code date verification, seal checks, pH, brix, coffee feathering, whipping, peroxide residuals, flavor, odor, appearance and shelf life analysis.
$26.09 - $27.87 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvote
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.
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Explore more InfoSec / Cybersecurity career opportunities Find even more open roles in Ethical Hacking, Pen Testing, Security Engineering, Threat Research, Vulnerability Management, Cryptography, Digital Forensics and Cyber Security in general - ordered by popularity of job title or skills, toolset and products used - below.
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QA Lab Tech - Sensory - 2nd Shift ATLANTA, GA, US, 30336 McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking one full-time Analytical QA Lab Technician and one full-time Sensory QA Lab Technician for our Atlanta Plant.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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3 years CPG/flavor experience, or a PhD in Sensory Science, Experimental Psychology, Behavioral Science, Marketing science or related field plus. Consumer research testing by planning, executing, analyzing, and interpreting results of consumer studies including both quantitative and qualitative research, including managing the screening phase, questionnaire creation, test design, and utilizing statistical methods such as Analysis of Variance, Cluster Analysis, and Preference Mapping.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Acclaimed for its small-city flavor and the home of Western Washington University, Whatcom Community College and Bellingham Technical College, Bellingham has a robust art, music and cultural scene while boasting 65 miles of inner-urban trails to explore , pristine lakes, forests, saltwater beaches, and snow-covered peaks - there are unlimited opportunities for breathtaking hikes, relaxing camping trips, water activities, bird watching, snow sports, and scenic drives.
$33.23 - $53.5 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As Principal Scientist/Flavor Scientist, you will play a crucial role in the development of co-dried and dry-blended dairy flavors for the food and dairy industries. Principal Scientist/Flavor Scientist.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Technical Expert: Create formulas to meet customer requirements, internal testing needs, or new technology development for multiple food/flavor/category types. Participate and learn about teams related to completing customer briefs (sensory, consumer understanding, regulatory, flavor delivery, manufacturing.
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flavor testing jobs
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