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At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.
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We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs.
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The hospital is a recipient of Healthgrades Patient Safety Excellence Awards, 15 Healthgrades Five-Star ratings over the past three years, and Straight "A" Hospital Safety Grades from The Leapfrog Group since 2018.
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Our cooks prepare and serve attractive, nutritious meals in accordance with state regulation and Five Star policies and procedures to ensure that quality food service is provided at all times.
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At this time, we are seeking a Dietary Aide to join our team! At this time, we are seeking a Dietary Aide to join our team! Assists with the setup of the tray line. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
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Bayonet Point is looking for great Dietary Aides with experience to work in our five star rated facility. Assists Cook as directed by the Food Service Director. Bayonet Point is looking for great Dietary Aides with experience to work in our five star rated facility.
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We offer speech therapy, occupational therapy, physical therapy and dementia/Alzheimer's care and a five-star dining experience. Experience in Dietary department, large volume food preparation and service preferred.
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Coordinate menu planning and rotation for family meals, taking into account dietary preferences and nutritional balance, as well as cost and sustainability. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.
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Five Star Nursing - Make a Difference in Your Community! We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition taks under the supervision of the Dietary Director.
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Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director. The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
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Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.
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Come Join us at the Good Samaritan Society - Ambassador (New Hope, MN), we are a five star 77 bed facility specializing in Long Term and Post-Acute care. CDM (Certified Dietary Manager) certification or a register dietitian preferred.
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Remain flexible and agile with dietary needs and requestsEnsure work environment and stations are clean and sanitizedEfficiencyInspect food products and supplies as neededDetermine food and supply needs based on menu and dietary needsCommunicate changes or shortages quickly and effectivelyControl and minimize wasteComply with outlined safety regulations, procedures, and 5-Star policies.
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Uses proper tasting technique to insure quality taste and palatability prior to service. Handles food using proper food handling and food safety techniques according to established policies and procedures.
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Comply with outlined safety regulations, procedures, and 5-Star policies. Remain flexible and agile with dietary needs and requests. Determine food and supply needs based on menu and dietary needs.
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