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Dietary Cook - Daytime
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- Our cooks prepare and serve attractive, nutritious meals in accordance with state regulation and Five Star policies and procedures to ensure that quality food service is provided at all times.
- Duties for a cook can range from preparing ingredients to be cooked, to being responsible for cooking of all foods.
- Remain flexible and agile with dietary needs and requests
- Determine food and supply needs based on menu and dietary needs
- Comply with outlined safety regulations, procedures, and 5-Star policies.
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