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Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings. Walk directly to the airport terminal via the sky bridge opposite the hotel or take the Link Light Rail to downtown attractions like Pike Place Market, The Space Needle, and Lumen Field.
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Completion or enrollment in idevelop Meat Cutter In-training Course MM000. Knowledgeable about various fish and shellfish. Cuts, trims, and prepares meat for service meat counter and self-service counter.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling.
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Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the worlds most delicious, nutritious, and sustainable meat, fish, and dairy from plants.
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Operates power meat prep and process equipment. Makes regular announcements related to freshly-produced items, and to increase sales. Designs floral arrangements; provides a variety of fresh, quality products.
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Clean, cut, and cook meat, fish, or poultry. Clean, cut, and cook meat, fish, or poultry. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
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Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion. Prepares fresh specialty drinks and food products specific to the Aguas department. Frequently stand, walk, pivot, push / pull with arms, grasp.
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May carve meat, fish or poultry and/or prepare flaming dishes and desserts. May carve meat, fish or poultry and/or prepare flaming dishes and desserts. Wait Staff - Non-TippedAs Needed for Events Job Overview: The Banquet Support – Wait Staff will provide prompt and courteous service to all customers.
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Position Overview: This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment.
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Job SummaryResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
$15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Working knowledge of principles and applications associated with manufacturing operations including SPC, Six Sigma, 5S, SMED and Lean Manufacturing. Six Sigma certification in Green Belt or beyond. Effective communicator in both written and verbal correspondence as well as an effective presenter.
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4) Complete meat, poultry, and fish fabrication in conjunction with all company standards. 6) Must have understanding of meat, poultry and fish fabrication. The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.
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Handles pork, poultry, meat and fish products. Handles pork, poultry, meat and fish products. We're looking for motivated, engaged people to help make everyone's journeys better. Assembles equipment and food components according to airline specifications following procedures and assembly diagrams.
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