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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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As part of the Host Team, you will greet and seat guests, assist with running food, bus tables, maintain cleanliness and organization throughout several areas of the restaurant, work with the management team to schedule reservations, and go above and beyond to ensure that every guest receives the best in service and hospitality.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the worlds most delicious, nutritious, and sustainable meat, fish, and dairy from plants.
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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues. From scratch kitchen including all desserts, ice creams, sauces, stocks, soups, meat and fish fabrication, charcuterie and garde manger.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
$35 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware.
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Energizing, plant-rich, innovative and sustainably sourced food plus amazing pastured eggs and goat and sheep dairy along with mindfully sourced meats, fowl and fish. + Real food with unsurpassed nutrition that everyone will feel great about putting into their body, whether they're vegan or vegetarian, carnivore or omnivore.
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Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
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We offer a wide selection of food cans from round to bowl as well as shaped cans. Crown's Food Division is the number one manufacturer of food cans in the world. Here is your chance to join the Crown Food Division.
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May preform task such as forklift driver, crane operator, fish grader, driver, scanner, truck driver. A minimum of one (1) year of experience in food processing, seafood processing, or a related field.
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The ideal candidate will possess a solid background in SAP implementation projects within Food Processing/ Protein Industry (Beef, Pork, Chicken or Fish). Seeking experience with SAP Solutions within the Food Processing/ Protein Industry (Beef, Pork, Chicken or Fish.
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The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Previous experience as a fine dining restaurant cook preferred ServeSafe or Food Handler’s certification preferredEffective communication skills Ability to lift 50+ lbs Excellent knife skills.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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