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Strong knowledge of current food, industry trends and fine dining points of service. The Executive Chef manages purchasing, receiving, and producing all food items in the facility.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs.
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Fine dining experience. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services! Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Executive Sous Chef. Basic Qualifications 4 years’ experience in a fine dining high volume kitchen, with at least 1years in a leadership roleCulinary degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor lawsAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekSpanish language skills a plus.
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Associate's degree in Culinary Arts, with at least five years of experience in a culinary management position in a fine dining or production environment or an equivalent combination of education and experience.
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POSITION OVERVIEWIt is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
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We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing. Are you looking for a chance to be part of an exciting upscale and fine dining restaurant group with a great culture and dedication to its people.
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This position reports to the Executive Chef/sous chef. Experience working in a casual and/or fine dining atmosphere helpful. This position reports to the Executive Chef/sous chef.
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Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director. In addition to an 18 hole Gene Hamm designed golf course, the club offers tennis, pool, fitness, and fine dining amenities.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Ideal candidates will have a minimum of 5-7 years’ Italian Cuisine experience in a high-volume, fine-dining setting. This candidate must be culinary trained and professional who is passionate and curious to develop and grow as a Chef.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
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Wanted: A team oriented lead line cook for our fine dining restaurant. Relieve Executive Chef and Sous Chef from line duties when necessary. Cooking on the line and BOH experience, fine dining preferred.
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Will be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
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