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Ability to handle an entire station as designated by the dining room captain or Manager. DEPARTMENT: Sportshouse Restaurant (Fine-Dining) Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience.
$19 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Qualifications 2 years’ experience in a fine dining high volume restaurant, with at least 1years in a leadership role Knowledge of safety and hygiene protocolsExperience in staff training and strategic selling techniquesAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per week.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Develops new programs and ideas to improve the guest satisfaction i.e. children’s program Work closely with Room Service, Housekeeping, Laundry, Front Desk, Concierge, Reservations, Door Staff, Bell Staff and Valet Parking to assure smooth handling of in house guests, arrivals and departures.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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The General Manager motivates, develops, and leads both crewmembers and managers. A successful General Manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interact with the club house manager and dining room manager to ensure food product consistency exceeds the expectations of members and guests. The Banquet chef will work together with F&B Director and the Culinary Staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties.
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Strong working knowledge of the micros ordering system and other check processing procedures for dining room service. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusiveComplete knowledge and fluency with all standards of fine dining service etiquette and adhere to these standards.
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Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. The pay range for this position is to per hour and offers health care benefits, flexible spending accounts, (k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
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Aston Gardens at Pelican Pointe, a Discovery Senior Living Community is searching for an Assistant Dining Room Manager for our Independent Living Community. The Assistant Dining Room Manager oversees the operations of the dining room, including the supervision and assistance of dining services Team Members.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5-7 years of high-volume restaurant manager / bar manager / dining room manager experience. Prominent, upscale fine dining restaurant seeks new GM to upgrade level of customer service and oversee employee training.
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The Dining Room Manager will be responsible for ensuring the timeliness of food service, supervise and train service staff and manage within the budgetary restraints. The Dining Room Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining rooms.
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Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager. Informs the kitchen and dining room manager of any special requests.
$14 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the General Manager, you will be the leader of the restaurant. Seven years of experience as a Manager in full service, high volume, restaurant. Leads weekly Dashboards with all Managers Prepares for and represents restaurant at GM meetings and conference calls Leads all crew meeting Leads and is responsible for MIT training (classroom) Formulate restaurant policies and operation policies to continuously enhance our business.
$110,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lifting, pushing, pulling 50+ Lbs Fine finger movement Constant Use of hands and arms Climbing stairs / ladders Standing/walking for long periods of time Bending and kneeling Prepares dining room and lanes for patrons by cleaning tables; setting condiments, napkins, and utensils.
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