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At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
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Dining Room Manager Location: Atlanta, Georgia Salary: $45,000-$55,000 + Benefits My client is a well-established, family-owned restaurant group in the South East, USA. With unique concepts and menu offerings, they truly love what they do.
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Wynn Las Vegas is seeking a brilliant Manager to lead, educate, motivate, and energize the In-Room Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time.
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2+ years dining room experience in hospitality & fine dining, management experience preferred. Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
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2+ years related experience and/or training in a fast-paced, fine dining establishment; or equivalent combination of education and experience. Proper completion of all end of the night side work- side work is to be signed off by a manager prior to clocking out.
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Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager. The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment.
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An upscale/fine-dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in an upscale/fine-dining restaurant.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of one (1) year experience in fine dining hospitality and/or full service senior living. - Maintaining proper dining room set up. - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Work closely with Room Service, Housekeeping, Laundry, Front Desk, Concierge, Reservations, Door Staff, Bell Staff and Valet Parking to assure smooth handling of in house guests, arrivals and departures.
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As the Dining Room Manager, you will help oversee the daily operations of our dining rooms, men's grill, men's locker room, and beverage carts and ensure exceptional service for our members and guests.
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2+ years as a Restaurant Manager in an upscale casual dining or fine dining environment. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines.
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Serving as a role model in providing dining service to our residence. We laugh with them, cry with them, sing and dance with them – we brighten their day. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation.
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Advises dining room supervisor or manager of any complaints immediately. High school graduate or equivalent preferred and one to three years related experience and/or training in fine dining atmosphere; and working knowledge of wine, spirits, and food; or equivalent combination of education and experience.
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3 years as an assistant restaurant manager or dining room manager in a fine dining restaurant, strong food and beverage knowledge, and experience providing exemplary customer service is preferred but not required.
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Communicates efficiently and effectively with the Chef, F&B and dining room Manager and service team to assure guest satisfaction standards are consistently attained. -Be able to recognize customer intoxication and alert the dining room manager or other members of the management team.
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