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Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Responsibilities The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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5+ years experience as a Restaurant Chef or Chef de Cuisine in a high-volume, professional kitchen; with Upscale/Fine Dining experience. Assist the Executive Chef in the creation, plating presentation, and implementation of seasonal and special menu items for a world-class dining experience.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Walk-In Interviews every Wednesday from 11am- 1pm at the Embassy Suites KCI for all of our Kansas City Atrium Properties: Homewood Suites KC, Residence Inn KCI & Embassy Suites KCI.
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Work today, get paid today with DailyPay. Come grow with us! When you join the Atrium Hospitality team at the Embassy Suites as a full-time associate, you will have the option to opt into a 401K plan with employer matching, health, vision, and dental insurance, paid-time-off, employer paid life insurance, pet insurance, employee contribution short- and long-term disability options, as well as accident and critical illness options.
$15 - $15.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
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Embassy Suites KCI. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.
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Translate Experience Minimum 2 years of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Pastry Education Cleanliness Food Safety Food Preparation By applying you confirm you have these skills.
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Relevant work experience in one or more of the following areas volume food service, fine dining, multi- unit restaurant operations, and menu R&D. A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism.
$16,688 - $17,135 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs other related duties as assigned by Chef/Sous Chef. We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
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Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
$17 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. BASIC FUNCTION: The Cook assists the Executive Chef, Sous Chef and Lead Line Cook in the production and fabrication of food products for the employee cafeteria, banquet events, dining room and poolside operations.
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The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
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