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Line Cook
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$17 - $28 an hour
- Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations.
- Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2pm to 10pm
- Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures.
- Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations.
- Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
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