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If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! -Be able to work in a fast paced environment.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Buffalo Wild Wings - Spring Hill is looking for a full time or part time line cook/prep cook to start immediately in Spring Hill, TN. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Spring Hill is known for.
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Pei Wei - Brentwood is looking for a full time or part time line cook/prep cook to start immediately in Brentwood, TN. Line cooks/prep cooks prepare the signature, quality food Pei Wei - Brentwood is known for.
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Buffalo Wild Wings - Morrisville is looking for a full time or part time line cook/prep cook to start immediately in Morrisville, NC. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Morrisville is known for.
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As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. Work Collaboratively : to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences.
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Main Event - Huntsville is looking for a full time or part time line cook/prep cook to start immediately in Huntsville, AL. Line cooks/prep cooks prepare the signature, quality food Main Event - Huntsville is known for.
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Buffalo Wild Wings-Old Mill Boulevard is looking for a full time or part time line cook/prep cook to start immediately in Washington, PA. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings-Old Mill Boulevard is known for.
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If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
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If you are a motivated individual with a passion for cooking and a desire to work in a fast-paced environment, apply now to be a part of our team at The Dublin Pub! The Dublin Pub is hiring a highly skilled LINE COOK.
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Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. Monthly rewards Company-wide contests Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
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Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits Immediate Openings: Hiring Now Convenient Digital Onboarding OR In Person Hiring Event Team Environment Supportive Scheduling APP Requirements: To join our team, here's what you need: Reliable Transportation : Must have reliable transportation to commute to work.
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Top Tier Clientele - Convenient Pay - Comprehensive Benefits - Team Culture - BEST OPPORTUNITIES Immediate Openings: - Hiring Now - Convenient Digital Onboarding - Team Environment - Supportive Scheduling APP Requirements: To join our team, here's what you need: - Reliable Transportation - Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975.
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We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth. The Executive Chef attracts and retains staff, trains staff to use new recipes, cooking techniques and equipment, and oversees food preparation.
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