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Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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Firehouse Subs® is one of the nation’s leading fast-casual restaurant chains with a commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.
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Prioritize cleanliness and food safety in all aspects of your operations to ensure the Sparkle is always present in your restaurant. Quick service & fast-food restaurant.
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Recent fast-food management experience. This includes but is not limited to customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.
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EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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Skilled restaurant kitchen management experience (P&L management, food safety, sales- forecasting, staffing. If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then bring your Fast Casual or Casual Dining Restaurant Manager skills to our restaurant , where we are hiring Restaurant Assistant General Managers now for our new San Mateo, California area locations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and Team Members. Restaurant District Manager People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about.
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Ensures adherence to brand standards for service, food quality, and safety. Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Must maintain current Food Handler and food Safety Certifications as required by County. A minimum of two (2) years of retail, fast food or sales supervision experience is preferred.
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The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
$65,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The District Manager ensures that each Restaurant Management Team is performing their job responsibilities and meeting expectations in all areas of their job descriptions. If you thrive in a fast-paced environment, where hard work and success is rewarded, we want to talk to you.
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Two years of General Manager / Managing Partner experience in a full-serve and/or fast casual environment. Experienced Restaurant General Manager / Managing Partner. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.
$65,000 - $83,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.
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The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years.
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Benefits:Dental insuranceEmployee discountHealth insurancePaid time offVision insurancePay depends on locationPopeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.
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fast food safety jobs Title: restaurant manager
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