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Delivers dirty china, silverware and glassware to the appropriate kitchen's dishwashing station. Returns equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner.
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The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Responsibilities Quickly clear dirty table settings and prepare table for resetting. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Scrapes food from dirty dishes and places them in rack or on conveyor to dishwashing machine. Operates the dishwashing machine to ensure proper cleaning of all dishes, silverware, glasses and various other items.
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Removes dirty dishes as needed between courses and at the end of the meal and returns them to the dishwashing area. Bertuccis is an equal opportunity employer. Set-up and break-down of the dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of the work area.
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Removes dirty dishes, glassware and silverware from stacking area and carries items back to the dishwashing area to be washed. Performs other related duties as requested by the Food & Beverage Manager.
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Transports dirty dishes to the dishwashing station. Ability to perform all tasks related to cocktail server and proficiently use job-related software, property management systems, and office equipment.
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The overall objective and The purpose of Cocktail Server is to provide hospitable service to our guests. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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Scrape food from dirty dishes and wash them by hand or places them in racks or on conveyor to dishwashing machine. Separate and remove trash and garbage and place it in designated containers; steam-clean or hose-out garbage cans, and maintain loading dock.
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Quickly clear dirty table settings and prepare table for resetting. Ideally situated just three blocks from the French Quarter, the Old No. 77 Hotel is a fine boutique hotel with a storied history.
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In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. Unload the dishwashing machine and place utensils and dishes in appropriate storage areas.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Requirement: One year of previous dishwashing experience is preferred.
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Position Title: DISHWASHER - AMERICAN AIRLINES CENTER. American Airlines Center consistently ranks as one of the busiest arenas in the world. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours.
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Located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks from the San Diego Convention Center and the historic Gaslamp Quarter. Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.
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